Culinary News
Category: New Discoveries
Ingredient Of The Day: Fresh Purple Bean
The Fresh Purple Bean is a summer bean that is similar to the Green Bean. They have a grassy-vegetal-slightly sweet flavor and are good in salads, crudités, and vegetable side dish. The beans will lose their purple color after being cooked.…
Ingredient Of The Day: White Wonder Cucumber
The White Wonder Cucumber is a small yellow variety of cucumber. They have a slightly sweet flavor and crisp-crunchy texture and are used in salad, sandwich, crudités, Ceviche, and Gazpacho.…
Ingredient Of The Day: Marionberry
The Marionberry is a summer berry with a tart-slightly sweet flavor and tender-juicy texture. Use for baked goods and desserts, chutney, jam, and sauces.…
Ingredient Of The Day: Parval Cucumber
The Parval Cucumber is a small variety of cucumber with a mild flavor. They are meant to be cooked for curry dishes, soup, stew, and stir-fry.…
Ingredient Of The Day: Brandywine Tomato
The Brandywine Tomato is an heirloom variety with red and yellow coloring. They have an acidic-sweet flavor and tender-juicy texture. Use for soups like Gazpacho or salads like Caprese Salad or salsa, sandwich, and sauce.…
Ingredient Of The Day: Numex Twilight Chile Pepper
The Numex Twilight Chile Pepper is a smallish purple and white heirloom variety of pepper. They have a medium spicy-fruity flavor and can be used in soup, stew, sauce, salsa, and Guacamole.…
Ingredient Of The Day: Hominy
Fresh Hominy, aka Nixtamal or Nixtamalado, is a process of curing corn. They have an earthy-nutty flavor and chewy-firm texture. Use for Pozole, soup, stew, and vegetable side dish.…
Ingredient Of The Day: Cocozelle
The Cocozelle is an heirloom variety of summer squash that is similar to Zucchini. They have an earthy-slightly sweet flavor and can be used in Risotto, salad, soup, and a vegetable side dish.…
Ingredient Of The Day: Loganberry
The Loganberry is a hybrid of Blackberry and Raspberry. The fruit is a summer berry with a tart-slightly sweet flavor and tender-juicy texture. Use for baked goods and desserts, jam and preserves, sauce, and chutney.…
Ingredient Of The Day: Charentais Melon
The Charentais Melon is a French variety of melon with an aromatic-floral-sweet flavor and juicy texture. Use for out-of-hand eating, a dessert soup, fruit dish, salad, and Prosciutto And Melon.…