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Culinary News

Category: New Discoveries

Ingredient Of The Day: Star Cucumber

April 22, 2019

The Star Cucumber is similar to regular Cucumber but with a star shape. They are grown in a star shaped mold to get their shape and they have a mild-salty-slightly sweet flavor and are best used as a garnish.…

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Ingredient Of The Day: Nasturtium Flower

April 21, 2019

The Nasturtium Flower is an edible flower that is available in spring and summer. They have a floral-mild-peppery-slightly sweet flavor and are best used as a garnish or in salads.…

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Ingredient Of The Day: Pineberry

April 20, 2019

The Pineberry is a more delicate and sweeter variety of Strawberry. They have a floral-fruity-sweet flavor and juicy-tender texture. Because they are such a specialty variety they are best used as a garnish.…

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Ingredient Of The Day: Italian Dandelion

April 18, 2019

Italian Dandelion, aka Red Dandelion, can be prepared raw or cooked. It has a slightly bitter-tangy flavor and a tender-crunchy texture and is used as a garnish or in a soup or salad.…

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Ingredient Of The Day: Pomelo

April 17, 2019

The Pomelo, or Chinese Grapefruit, is a variety of citrus with an aromatic-tart-slightly sweet flavor. Use the Pomelo segments in a salad or fruit dish and use the juice for a vinaigrette, marinade, Aïoli, or in cocktails.…

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Ingredient Of The Day: Bishop’s Weed

April 15, 2019

Bishop’s Weed, aka Fish Mint, Fishwort, Goutweed, and Heartleaf, is used as an herb. It has a fishy-minty-pungent flavor and should be used sparingly for a garnish, in salad, vinaigrette, and many other dishes.…

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Ingredient Of The Day: Radish Blossom

April 14, 2019

The Radish Blossom, or Radish Flower, is an edible flower with a floral-peppery-slightly spicy flavor. They are best used as a garnish but they can also be used for Risotto, salad and stir-fry.…

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Ingredient Of The Day: Green Strawberry

April 13, 2019

The Green Strawberry is an unripe Strawberry that is usually used in savory cooking. They have an acidic-fruity-tart-slightly sweet flavor and can be used as is or pickled. Use for a garnish, in relish, salad, and salsa.…

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Ingredient Of The Day: Fava Flower

April 12, 2019

The Fava Flower is the flower that grows on the Fava Bean plant. They are delicate and have an earthy-floral-vegetal-slightly sweet flavor and are best used as a garnish.…

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Ingredient Of The Day: Curly Endive

April 11, 2019

Curly Endive, aka Chicory Endive, is a green that can be used raw and cooked. It has a slightly bitter flavor and can be used in a salad or as a braising green or for a vegetable side dish.…

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