Culinary News
Category: New Discoveries
Ingredient Of The Day: Smoked Sea Salt
Smoked Sea Salt is a flaky salt that has been smoked. This specialty salt has a smoky-salty flavor and is best used as a finishing salt and for a garnish.…
Ingredient Of The Day: Red Velvet Apricot
The Red Velvet Apricot, aka Black Velvet Apricot, is a plum-apricot hybrid with a sweet-fruity flavor. Use for out-of-hand eating, and in baked goods, chutney, compote, and jam.…
Ingredient Of The Day: Lollipop Kale Sprout
The Lollipop Kale Sprout, aka Kalettes, is a Brussels Sprouts and Kale hybrid. Blanch or sauté to bring out their earthy-vegetal-slightly sweet flavor and use as a vegetable side dish.…
Ingredient Of The Day: Purple Tomatillo
The Purple Tomatillo, aka Purple Husk Tomato, can be used like regular Tomatillo in relish, salsa, soup, and stew. They have an acidic-fruity-tart flavor and gelatinous texture.…
Ingredient Of The Day: Popcorn Shoot
The Popcorn Shoot, aka Corn Shoots or Popcorn Microgreens, is a sprout that needs to be grown away from the sun. They have a buttery-sweet flavor and a crunchy texture and are best used as a garnish to highlight their uniqueness.…
Ingredient Of The Day: Oca Potato
The Oca Potato, aka New Zealand Yam, is a small, red variety of potato similar to a yam with a slightly sweet-tangy flavor. Use in soup, stew, and a vegetable side dish.…
Ingredient Of The Day: Red Currant
The Red Currant, or Fresh Zante Currant, are small berries that are used for baked goods, jams, compote, and sauce. They need to be cooked because they have a very tart flavor.…
Ingredient Of The Day: Jimmy Nardello Pepper
The Jimmy Nardello Pepper is an Italian variety of pepper with a sweet-fruity flavor. Cook or use raw for salad, crudités, relish, salsa, and Spiedini.…
Ingredient Of The Day: Red Amaranth Greens
The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.…
Ingredient Of The Day: Aprium
The Aprium is an apricot-plum hybrid with a fruity-sweet-tangy flavor. Use for out-of-hand eating, baked goods and desserts such as pies, crisps, crumbles and cobblers, and for jam and preserves.…