Culinary News
Category: New Discoveries
Ingredient Of The Day: Broccoli Sprouts
Broccoli Sprouts are a delicate microgreen with a peppery flavor. They are mostly used as a garnish but can also be used in a salad or sandwich.…
Ingredient Of The Day: Quinoa Green
The Quinoa Green, or Quinoa Leaf, is the leafy green part of the Quinoa plant. They have a mild-nutty flavor and crisp-tender texture. They can be used raw or cooked in salad, for Pesto Sauce, Risotto, and as a braising green.…
Ingredient Of The Day: Coarse Himalayan Pink Salt
Coarse Himalayan Pink Salt is a specialty salt that is used as a garnish or finishing salt. It has a mineral-salty flavor and dry-crunchy texture.…
Ingredient Of The Day: Hydro Cress
Hydro Cress, aka Hydro Watercress, is a mild type of cress that is mostly used as a salad green or garnish.…
Ingredient Of The Day: Smitten Apple
The Smitten Apple is one of many varieties of apples. They have a fruity-sweet flavor and a firm-crisp-juicy texture. A nicely balanced apple that is best used for out-of-hand eating or in a salad.…
Ingredient Of The Day: Fuerte Avocado
The Fuerte Avocado is a variety of avocado with a mild-buttery flavor and a creamy-oily texture. Use for Ceviche, salad, Guacamole, sandwiches, sauce, sushi, vinaigrette, and a chilled avocado soup.…
Ingredient Of The Day: Minutina
Minutina, aka Buck’s Horn Plantain and Erba Stella, is a green that can be used raw or cooked. It has a grassy-nutty-vegetal flavor and can be used for a garnish, salad, stir-fry, and vegetable side dish.…
Ingredient Of The Day: Mexican Papaya
Mexican Papaya, aka Maradol or Maridol Papaya, is a variety of Papaya with a floral-sweet flavor. Use for out-of-hand eating, a fruit dish, or salsa.…
Ingredient Of The Day: Golden Turnip
The Golden Turnip is a baby variety that can be used raw or cooked. They have an earthy-nutty flavor and a crunchy texture. Use for crudités, salad, stew, and a vegetable side dish.…
Ingredient Of The Day: Mandarinquat
The Mandarinquat is a golf ball sized citrus that is a hybrid of a Mandarin and a Kumquat. They have an aromatic-floral-fruity-tart-slightly sweet flavor and a tender-juicy texture. They are mostly used whole in chutney, jam, and preserves and for cocktails.…