Culinary News
Ingredient Of The Day: Bordeaux Spinach
September 11, 2023 | Ingredient Spotlight, New Discoveries
Bordeaux Spinach can be used raw as a salad green or cooked as a braising green. The greens have a grassy-slightly sweet flavor and crisp-tender texture and can be used for Pesto Sauce, soup, salad, and a vegetable side dish.