Culinary News
Ingredient Of The Day: Red Huckleberry
September 10, 2023 | Ingredient Spotlight, New Discoveries
The Red Huckleberry is a small summer berry with an astringent-tart-slightly sweet flavor. They can be used raw or cooked in baked goods, desserts, jams, and preserves. Also, try using them for crisp, crumble, cobbler, buckle, galette, and pies.