Culinary News
Ingredient Of The Day: Soft-Shell Crab
August 26, 2023 | Ingredient Spotlight
The Soft-Shell Crab, or Peeler Crab, are crabs that have recently molted and are completely edible. They have a briny-slightly sweet flavor and the best way to prepare the crabs are to dredge them in a flour mixture and sauté or deep fry.