Culinary News
Ingredient Of The Day: Haricot Jaune
July 15, 2023 | Ingredient Spotlight, New Discoveries
The Haricot Jaune is a yellow variety of Haricot Vert and can be used in a similar way. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use for crudités, salad, and a vegetable side dish.