Culinary News
Ingredient Of The Day: Romanesco Cauliflower
July 10, 2023 | Ingredient Spotlight, New Discoveries
The Romanesco Cauliflower is an Italian variety of Cauliflower with a unique look that holds it shape after cooking. They have a musty-nutty flavor and firmer texture than regular cauliflower. Blanch, sauté, steam, roast, or use raw for crudités, salad, and a vegetable side dish.