Culinary News
Ingredient Of The Day: Red Corn
July 1, 2023 | Ingredient Spotlight, New Discoveries
Red Corn, aka Elote and Indian Corn, is similar to regular corn but with a higher starch content. It has a nutty-sweet flavor and crisp-juicy-starchy texture. Use in soup, salad, stew, salsa, Succotash, and vegetable side dish.