Culinary News
Ingredient Of The Day: Black Garlic
June 28, 2023 | Ingredient Spotlight, New Discoveries
Black Garlic, aka Fermented Garlic, is a variety of garlic that has gone through the process of fermentation to give it a smoky-strong-slightly sweet flavor. Use for soup, stew, sauce, Aïoli, vinaigrette, and most other applications that call for regular Garlic.