Culinary News
Ingredient Of The Day: Red Velvet Apricot
June 18, 2023 | Ingredient Spotlight, New Discoveries
The Red Velvet Apricot, aka Black Velvet Apricot, is a plum-apricot hybrid with a sweet-fruity flavor. Use for out-of-hand eating, and in baked goods, chutney, compote, and jam.