Culinary News
Ingredient Of The Day: Red Amaranth Greens
June 11, 2023 | Ingredient Spotlight, New Discoveries
The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or in a soup or stew.