Culinary News
Ingredient Of The Day: Elderflower
May 18, 2023 | Ingredient Spotlight, New Discoveries
The Elderflower is used as an edible flower or an herb. They have an anise-earthy-floral-fruity flavor and can be used as a garnish or used to make a syrup, jam, preserve, or compote, and also for a salad or cocktail.