Culinary News
Ingredient Of The Day: Tomato
May 10, 2023 | Ingredient Spotlight
On this day in 1893 the Tomato was declared a vegetable but it is technically a fruit. You will find many different varieties and sizes of tomatoes coming into season in the late spring and summer. They have an acidic-tangy-slightly sweet flavor and a tender-juicy texture. Use them in salad, sandwich, Gazpacho, soup, stew, and sauce.