Culinary News
Ingredient Of The Day: Loroco Flower
May 5, 2023 | Ingredient Spotlight, New Discoveries
Happy Cinco de Mayo! The Loroco Flower is used in Latin dishes such as gordita and Pupusa. They have an earthy-grassy-musty-pungent-vegetal flavor and they pair nicely with cheese. Use as a garnish, in salad, soup, stew, and vegetable side dish.