Culinary News
Ingredient Of The Day: Nasturtium Seed
April 26, 2023 | Ingredient Spotlight, New Discoveries
The Nasturtium Seed, aka California Caper and Nasturtium Pod, is a type of Caper. They have a peppery-pungent-slightly spicy flavor and can be dried and used like Black Pepper or brined and used like a Caper for Tapenade, sauce, or garnish.