Culinary News
Ingredient Of The Day: Tamarind
March 27, 2023 | Ingredient Spotlight, New Discoveries
Tamarind, aka Indian Date and Tamarindo, is used for flavoring dishes such as chutney, curry, jam, preserves, sauce, soup, and stews. It has an acidic-sour sweet flavor when it is young and a slightly sweet flavor when it matures. Peel the brittle pod and remove the pulp and cover with boiling water and then make into a paste.