Culinary News
Ingredient Of The Day: Sea Bean
March 23, 2023 | Ingredient Spotlight, New Discoveries
The Sea Bean, aka Glasswort, Samphire, and Sea Pickle, is a water vegetable that grows in the ocean. It has a grassy-salty-vegetal flavor and crunchy texture. It is best used as a garnish to add a splash of color, crunch, and salty flavor to a dish.