Culinary News
Ingredient Of The Day: Water Spinach
March 19, 2023 | Ingredient Spotlight, New Discoveries
Water Spinach, aka Chinese Spinach, River Spinach, and Swamp Cabbage, is a lettuce that can be used cooked and raw. It has a nutty-vegetal-slightly sweet flavor and can be used for salad, soup, braising green, and a vegetable side dish.