Culinary News
Ingredient Of The Day: Cinnamon Cap Mushroom
March 18, 2023 | Ingredient Spotlight, New Discoveries
The Cinnamon Cap Mushroom, aka Forest Nameko Mushroom, is a small sized mushroom with an earthy-nutty flavor and gelatinous-slimy texture. Sauté and use in soup, stew, stir-fry, Risotto, and a vegetable side dish.