Culinary News
Ingredient Of The Day: Savoy Cabbage
March 17, 2023 | Ingredient Spotlight, New Discoveries
Happy St. Patrick’s Day! Corned Beef and cabbage is a popular dish on this day. Savoy Cabbage is one of the many varieties of cabbage and it has a mild-slightly sweet flavor. Use as a braising green, for a vegetable side dish, in soup, stew, salad, and stir-fry.