Culinary News
Ingredient Of The Day: Fiddlehead Fern
March 16, 2023 | Ingredient Spotlight, New Discoveries
The Fiddlehead Fern, aka Bracken, Brake, and Ostrich Fern, is a type of edible fern that grows in the springtime. They have an earthy-grassy-vegetal flavor and crisp-firm-gelatinous texture. Blanch them first to remove any toxins and then sauté and use as a garnish or for a vegetable side dish.