Culinary News
Ingredient Of The Day: Green Garlic
March 15, 2023 | Ingredient Spotlight
Green Garlic, or Spring Garlic are the shoots of the garlic bulb that grow in the springtime. You can use the whole shoot, they have a milder flavor than regular Garlic. They can be used in the same manner as garlic cloves for Aïoli, Pesto Sauce, Risotto, sauce, salsa, soup, and vinaigrette.