Culinary News
Ingredient Of The Day: Tatsoi Flower
March 12, 2023 | Ingredient Spotlight, New Discoveries
The Tatsoi Flower, aka Tatsoi Rapini, are the blossoms that grow on the Tatsoi greens in the springtime. They have an earthy-floral-vegetal flavor and can be used raw and cooked. Use as a garnish, in salad, Risotto, stir-fry, and as a braising green.