Culinary News
Ingredient Of The Day: Garlic Root
March 11, 2023 | Ingredient Spotlight, New Discoveries
The Garlic Root is the root of the garlic bulb and can be used for a flavoring in dishes. They have an earthy-mild-nutty-slightly sweet flavor and stringy texture and can be used as a garnish, in Aïoli, Pesto Sauce, salad, and vinaigrette.