Culinary News
Ingredient Of The Day: Bamboo Shoot
March 4, 2023 | Ingredient Spotlight, New Discoveries
The Bamboo Shoot needs to be used when they are young and tender. They have an earthy-slightly sweet flavor and woody-crunchy texture and need to be cooked to get rid of the fibrous texture. Use in Asian cuisine like Egg Drop Soup, Sizzling Rice Soup, Spring Roll, and stir-fry.