Culinary News
Ingredient Of The Day: Quinoa Green
February 27, 2023 | Ingredient Spotlight, New Discoveries
The Quinoa Green, or Quinoa Leaf, is the leafy green part of the Quinoa plant. They have a mild-nutty flavor and crisp-tender texture. They can be used raw or cooked in salad, for Pesto Sauce, Risotto, and as a braising green.