Culinary News
Ingredient Of The Day: Mandarinquat
February 16, 2023 | Ingredient Spotlight, New Discoveries
The Mandarinquat is a golf ball sized citrus that is a hybrid of a Mandarin and a Kumquat. They have an aromatic-floral-fruity-tart-slightly sweet flavor and a tender-juicy texture. They are mostly used whole in chutney, jam, and preserves and for cocktails.