Culinary News
Ingredient Of The Day: Rangpur Lime
February 11, 2023 | Ingredient Spotlight, New Discoveries
The Rangpur Lime, aka Mandarin Lime, has an acidic-aromatic-citrus-fruity flavor and is used for its juice and zest to flavor dishes and sauces. Use in Ceviche, Seafood Crudo, vinaigrette, cocktails, and to infuse liquids and liquors.