Culinary News
Ingredient Of The Day: Green Ginger
January 26, 2023 | Ingredient Spotlight, New Discoveries
Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.