Culinary News
Ingredient Of The Day: Red Endive
January 25, 2023 | Ingredient Spotlight, New Discoveries
Red Endive is similar to regular Endive and is used in the same way. Use for salad, crudités, or use as a vehicle for canapés, or braise for a vegetable side dish. They have a vegetal-slightly bitter-slightly sweet flavor and a crisp-crunchy texture.