Culinary News
Ingredient Of The Day: Candy Cap Mushroom
January 7, 2023 | Ingredient Spotlight, New Discoveries
The Candy Cap Mushroom is a small wild mushroom with a unique sweet-earthy flavor. They can be used like other mushrooms in savory dishes such as Risotto, soup, stew, and pasta dishes and they can also be used in sweet dishes and as a garnish for desserts.