Culinary News
Ingredient Of The Day: Fresh Black Eyed Pea
January 1, 2023 | Ingredient Spotlight, New Discoveries
The Fresh Black Eyed Pea is a fresh shelling bean that requires less cooking than the Dried Black Eyed Pea. The fresh variety has an earthy-mild-nutty flavor and creamy-firm texture and is used for Hoppin’ John, salad, soup, stew, and vegetable side dishes.