Culinary News
Ingredient Of The Day: Quince Paste
December 30, 2022 | Ingredient Spotlight, New Discoveries
Quince Paste, aka Cotignac, Crema de Membrillo, and Dulce de Membrillo, is a jelly-like ingredient made from Quince. It has a tart-slightly sweet flavor and gelatinous texture and is mostly used as a garnish, usually for cheese plates.