Culinary News
Ingredient Of The Day: Matsutake Mushroom
December 22, 2022 | Ingredient Spotlight, New Discoveries
The Matsutake Mushroom, aka White Pine Mushroom, is a prized mushroom with an earthy-nutty flavor. They are a dirty white-beige-brown color and range in size from a golf ball to a soft ball. Use them by roasting or sautéing for a side dish or accompaniment to a steak or add them to Risotto, pasta dish, soup, and stew.