Culinary News
Ingredient Of The Day: Mitsuba
December 19, 2022 | Ingredient Spotlight, New Discoveries
Mitsuba, aka Japanese Wild Parsley, Trefoil, or White Chervil, is an herb with an aromatic-grassy-vegetal-slightly bitter flavor. Use it as a garnish, or in a marinade, Pesto Sauce, salad, or soup.