Culinary News
Ingredient Of The Day: Violet Of Sicily Cauliflower
December 5, 2022 | Ingredient Spotlight, New Discoveries
Violet Of Sicily Cauliflower is an Italian heirloom variety of cauliflower with a white and purple color and looser florets than regular Cauliflower. They have a musty-slightly sweet flavor and can be used for crudités, soup, stir-fry, and a vegetable side dish.