Culinary News
Ingredient Of The Day: Hinona Kabu Turnip
November 17, 2022 | Ingredient Spotlight, New Discoveries
Hinona Kabu Turnip, aka Japanese Shiga Turnip, is a turnip/radish with a mild-peppery-slightly sweet flavor and crisp-crunchy texture. Use cooked or raw for crudités, salad, stir-fry, and vegetable side dish.