Culinary News
Ingredient Of The Day: Yuzu
November 16, 2022 | Ingredient Spotlight, New Discoveries
Yuzu, aka Japanese Citron, is a very prized citrus from Japan. It has an acidic-tart-floral flavor and has little to no juice and is used mostly for the zest. Usually it is made into an oil first before flavoring dishes such as vinaigrette, Aïoli, syrup, candy and cocktails.