Culinary News
Ingredient Of The Day: Choy Sum
November 12, 2022 | Ingredient Spotlight, New Discoveries
Choy Sum, aka Chinese Flowering Cabbage and Pak Choy, is a braising green with a grassy-vegetal- slightly sweet- slightly bitter flavor. It can be used raw in salad but it is best when cooked for a stir-fry or vegetable side dish.