Culinary News
Ingredient Of The Day: Lily Bulb
November 11, 2022 | Ingredient Spotlight, New Discoveries
The Lily Bulb is considered a delicacy and they have delicate petals that have a unique very sweet flavor and crisp texture. They can be used raw as a garnish or in salads, or cooked in a stir-fry or puréed in a soup. The closest substitute would be Water Chestnut or Jícama.