Culinary News
Ingredient Of The Day: Manzanita Bolete Mushroom
November 8, 2022 | Ingredient Spotlight, New Discoveries
The Manzanita Bolete Mushroom is similar to the Porcini Mushroom with an earthy-slightly sweet flavor. Braise, roast or sauté and use for a pasta dish, Risotto, soup and stew.