Culinary News
Ingredient Of The Day: Quince
November 7, 2022 | Ingredient Spotlight, New Discoveries
Quince, or Membrillo, is a firm autumn/winter fruit that needs to be cooked before using. It is very astringent and has an aromatic-tart flavor that gets sweeter once it is cooked. Use for chutney and compote, jams and preserves, baked goods, and to make Quince Paste.