Culinary News
Ingredient Of The Day: Buddha’s Hand Citron
November 4, 2022 | Ingredient Spotlight, New Discoveries
Buddha’s Hand Citron, aka Finger Citron and Fingered Citron, is a very dramatic looking citrus. It is only used for its zest which has an aromatic-sour-strong flavor. You can candy the peel and use as a garish for desserts or make a syrup that is good for cocktails and desserts or use the zest for vinaigrette, Aïoli or a garnish.