Culinary News
Ingredient Of The Day: Amahyakume Persimmon
November 1, 2022 | Ingredient Spotlight, New Discoveries
Amahyakume Persimmon is a specialty variety with a sweet-tangy flavor and creamy texture and needs to be used when it is very ripe. Use for baked goods like flans and custards, cakes and muffins, and jams and preserves.