Culinary News
Ingredient Of The Day: Tamarillo
October 26, 2022 | Ingredient Spotlight, New Discoveries
Tamarillo is a tropical fruit that comes in red and golden colors and its size is a little larger than an egg with a teardrop shape. The seeds are edible but the skin is way too bitter and needs to be removed. The red tamarillo has a sweet-tart-acidic flavor and the golden tamarillo is sweeter with less acidity. Use in sweet applications such as desserts, cakes, and ice cream and in savory dishes like salads and sauces.