Culinary News
Ingredient Of The Day: Karinata Kale
October 24, 2022 | Ingredient Spotlight, New Discoveries
Karinata Kale is a hybrid variety of Red Russian Kale and Red Mustard Green. It has an earthy-peppery-vegetal flavor and crisp-tender texture. Use cooked or raw for salad, Pesto Sauce, soup, stir-fry or for a braising green side dish.