Culinary News
Ingredient Of The Day: Feijoa
October 17, 2022 | Ingredient Spotlight, New Discoveries
The Feijoa, aka Pineapple Guava, is a tropical fruit with a floral-sweet-tangy flavor and creamy-firm-grainy texture. Scoop out the flesh from the skin and use in a fruit salad or in desserts and baked goods.