Culinary News
Ingredient Of The Day: Chocolate Persimmon
October 13, 2022 | Ingredient Spotlight, New Discoveries
The Chocolate Persimmon is a specialty variety of Persimmon with a brown flesh. They can be eaten raw or used cooked for chutney or in baked goods such as cakes and muffins. The Chocolate Persimmon has a firm-juicy texture and astringent-fruity-sweet flavor that gets sweeter the more it ripens.