Culinary News
Ingredient Of The Day: Chinese Artichoke
October 5, 2022 | Ingredient Spotlight, New Discoveries
Chinese Artichoke, aka Crosne, Japanese Artichoke, and Knotroot, is a root vegetable with an earthy-nutty-slightly sweet flavor and a firm-crunchy texture. They can be eaten raw or cooked in a salad, soup, and stew.