Culinary News
Ingredient Of The Day: Long Black Radish
October 4, 2022 | Ingredient Spotlight, New Discoveries
The Long Black Radish, aka Long Black Spanish Radish, is an oblong variety of radish that is black on the outside and white on the inside. They have an earthy-mild-peppery-slightly spicy flavor and crisp-tender texture. Use for salad, soup, stir-fry, and crudités.