Culinary News
Ingredient Of The Day: Asparagus Lettuce
October 1, 2022 | Ingredient Spotlight, New Discoveries
Asparagus Lettuce, aka Celery Lettuce, Celtuce Lettuce, Chinese Lettuce, and Stem Lettuce is the top greens of the Celtuce Root. The greens have a mild-vegetal-slightly bitter flavor and crunchy texture. They can be used raw in salad or cooked for soup or vegetable side dish.